Domesticity Log: July 15, 2012: Banana, Coconut & Cashew Cream Tart
A few things: I made this during my cleanse, when I went without gluten and dairy and all that processed sugar stuff. Another thing: this was amazing. Cashew cream (where you soak cashews and then blend them into a lovely creamy paste) is delicious. In fact, I would suggest adding no coconut at all to the cream in this pie. I added about a quarter of what the recipe suggested and I still wished there hadn’t been any, because it broke up the perfect texture of the cashew cream with the bananas.
Another thing: a few days after I made this, my mom took me out to a gluten-free, vegan, hippie, etc. place called Noorish (yeah, I know), and we tried their gluten-free, blahblahblah key lime pie. And this pie? Way better. I mean, screw modesty.
